8oz Medium shrimp
1/2 cup jasmine rice
2 tsp avocado oil
1/4 cup Mexican blend cheese
1/4 cup black beans (optional)
small onion sliced
small red bell pepper sliced
1 Start by cooking the rice according to the package instructions. Set it aside once cooked.
2 In a large bowl, place the shrimp and add the desired amount of chili lime seasoning. Toss the shrimp until they are evenly coated.
3 Heat a skillet over medium-high heat and add a bit of oil. Once the oil is hot, add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
4 In the same skillet, add a little more oil if needed, then add the sliced red peppers and onions. Sauté them until they become slightly tender and caramelized.
5 Once the rice, shrimp, red peppers, and onions are ready, you can start assembling the bowl. Begin by placing a bed of cooked rice at the bottom of each bowl.
6 Next, add the sautéed red peppers and onions on top of the rice.
7 Place the cooked shrimp on one side of the bowl, and on the other side, add some sliced cilantro.
8 Sprinkle Mexican blend cheese over the shrimp and vegetables.
9 Top the bowl with pico de gallo, spreading it over the ingredients.
10 If desired, add a quarter cup of black beans to the bowl.
11 Finally, garnish the bowl with some additional cilantro leaves for added freshness and flavor.
Your delicious chili lime shrimp bowl is now ready to be enjoyed! Feel free to adjust the quantities of the ingredients to suit your taste preferences.
recipe is 1 serving
Macros: Carbs 34g Fat 20g Protein 39.8g