Ingredients:
- 1/2 cup chickpeas, drained and rinsed
- 3 oz rotisserie chicken, shredded
- 1 tbsp avocado oil
- 2 tbsp apple cider vinegar
- 2 oz low-fat feta cheese, crumbled
- 1/2 cup halved cherry tomatoes
- 1/2 cup diced cucumbers
- 1 tbsp freshly chopped cilantro
- 2 tbsp freshly diced red onion (optional)
- Salt and pepper to taste
- 1 tbs sunflower seeds
Instructions:
- In a large bowl, combine the chickpeas and shredded chicken.
- In a separate bowl, whisk together the avocado oil and apple cider vinegar until well combined. Season with salt and pepper to taste.
- Pour the dressing over the chickpea and chicken mixture, and toss to coat.
- Add in the feta cheese, cherry tomatoes, cucumbers, cilantro, sunflower seeds, and red onion (if using), and gently toss until everything is evenly distributed.
- Serve immediately, or refrigerate until ready to serve.
Macros: Calories 490/Carbs 28g/Fat 28g/Protein 36g
